Albergo Ristorante Legazzuolo

Prenota Ora!


The basis of every recipe of ours is the raw materials’ high quality and the history of the land we live in. Pasta, as well as pizza and desserts are strictly handmade every day in order to ensure freshness and naturalness. According to Camonica Valley tradition, we propose a rich entrée of cured pork meats, almost all self produced, and different kinds of cheese produced in local farms. To find ourselves in a quiet place, being in touch with the nature, eating healthy specialities… it’s what everybody is looking for and can be found by us. During the summer we wait for you under the porch, feeling mountain breeze and a wonderful landscape. Job lunch, company dinners, sport meetings and anniversaries: in Legazzuolo you are always going to find the perfect solution and the right dish to fill your needs.